Chef Tim Miller introduces many local meats and ingredients to Mie N Yu’s new dinner menu…

Mie N Yu Chef Tim Miller anticipates the change of season with new dishes, featuring a focus on not only all-natural and sustainable ingredients but meats from local farms. “This menu really highlights the quality of our ingredients, an aspect of our cuisine that we’ve always let speak for itself,” explains Chef Miller. The culinary team has always been committed to sourcing only the highest quality ingredients for Mie N Yu regardless of the expense. “We are lucky to be in this area since there are many farmers that raise high quality, almost ‘boutique’ lamb, pork and beef.” notes Chef Tim, “These products give our culinary and service team the pride and confidence that we are serving the very best products to our guests”. Chef Miller has personally visited all of the farms that these wonderful products are coming from. “It makes a difference to know the farmer and listen to how they describe their products; we can then create dishes that best exemplify the unique flavors and textures that these meats have to offer.”

Showcasing all natural and local meats such as Cannon Hill Farms Beef, Organic Beef Prosciutto; Pennsylvania Duck and lamb from Misty Meadows Farm, the dishes containing these ingredients focus on bringing out the flavor and textures of these delicious meats. “I’m always surprised by the incredible advantage in flavor and texture that local products have, it’s very important that our meat products have never been injected with hormones or antibiotics from birth…which is exactly what all-natural means”, explains Area General Manager, Oren Molovinsky. As consumers become more conscious about the environmental impact of their purchases, restaurants are also becoming more aware of what it takes to bring food from the farm to the table. Working with local farmers means fewer miles to the table, which reduces carbon-emissions and fuel usage by restaurants. Mie N Yu has sourced close to a dozen local farms for everything from lettuce to lamb.

The “Chinese New Year Menu” Five Course Chef’s Tasting Menu highlights the traditional flavors of regional Chinese cuisine. Chef Miller has created five courses that are described as “comfort food from the many regions of China, with a Mie N Yu twist.” The menus starts with a mild flavored Good Fortune Soup then into a tangy but not spicy Tea Smoked Duck Breast over homemade steamed buns. The Cantonese Rockfish and the Cumin Lamb Kabob make up the next yin and yang courses of mild then spicy. A Napoleon of mandarin honey ‘dolcezza’ sorbet, traditional almond cookie, almond tuille end this extradorinary menu. Priced at $55 per person, the menu and can be paired with craft cocktails for an additional $20.

Reservations are highly recommended and can be made at here or calling 202 333 6122

Lazy summer afternoons in Georgetown…

Enjoy $5 mimosas & $5 Bloody Mary's at the Hong Kong Bar
from 11:00 to 3:00
every Friday, Saturday & Sunday…
While you're here – check out our $20 prix fixe lunch / brunch menu!

Remember that we serve brunch and lunch
Friday & Saturday starting at 11:30
& Sunday starting at 11:00 am

Mie N Yu's Happy Hour specials now extended to Sundays!

Stop by the Hong Kong Bar after work to catch up on the game or the news
& relax with a few great values!

eers start at $4.25 & wine / cocktails start at $5.45
Chef Tim Miller's Dim Sum appetizers start at $3

Enjoy these specials plus daily values during
Mie N Yu Happy Hour
Sunday through Friday from 5:00 until 7:00

Join us for Cellar Door Wine Values Sunday through Wednesday Nights

Enjoy our "Cellar Door Selections" every Sunday through Wednesday night starting at 5:00 pm. This list features some of our favorite wines and some of our rare bottles at discounted prices. Our "Cellar Door Selections" are $10 to $100 off our every day wine list price. This list changes weekly and wines are limited – so check us out each week.
Make a reservation for dinner or join us at the bar to take advantage of our "Cellar Door Selections"
And remember you can take your opened, unfinished wine home with you -

let your server know to save the cork and bring a “Wine Doggy Bag.”

Great Happy Hour Specials at Mie N Yu….

Stop by our Hong Kong Bar for great Happy Hour Specials on both food and drinks. Enjoy Executive Chef Tim Miller’s Dim Sum which start at $3 each. Choose from bottled beer for $4.25, a signature martini for $5.45 or a glass of red or white wine for only $5.45 each.

Selections change weekly – so stop by often.

Happy Hour Menu and specials are available in our bar only on
Monday & Tuesday from 5:00 pm to 7:00 pm and
Wednesday through Friday from 4:00 pm to 7:00 pm.

Mie N Yu offers "Wine Doggy Bags" - Take your opened, unfinished bottle of wine home…

The DC Council recently passed legislation that allows restaurant patrons to take their opened, unfinished bottle of wine home after their meal. Mie N Yu offers the "Wine Doggy Bag" – a sealable, plastic bag – that meets all provisions of the legislation. Guests can take one bottle of wine home that has been opened by the server or bartender if it is sealed (with the receipt) in this plastic bag. "We see our guests using this option early in the week," explains Senior Restaurant Manager, Hicham Bennani. "Our Cellar Door Wine Night’s are on Sunday and Monday nights. We offer great bottles of wine at discounted prices. Now guests can take advantage of this Cellar Door list and not feel like they have to finish the entire bottle." The "Doggy Bags" have long been sought out by restaurants, bar and diners. "Our guests are excited to learn that Washington DC has passed this new law." Chris Kelly, Mie N Yu Bar Chef notices "guests are ordering more bottles instead of wine by the glass because they can take home what is not finished at dinner." Beer and liquor are not permitted in the "Wine Doggy Bags" and the bottle must be opened (partially consumed) and the receipt included in the sealed bag.

Chef Elliott introduces Tasting Menu to pair with National Gallery of Art Exhibit

Celebrating the "Afghanistan: Hidden Treasures from the National Museum, Kabul" Exhibit at The National Gallery of Art, from May 21, 2008 – September 4, 2008; Executive Chef Tim Miller has introduced a five-course Afghan inspired tasting menu that brings together the flavors of the Ancient Silk Road in a way that truly represents the era. The menu is available nightly, and is offered at $55 per guest, wine pairings are an additional $25 per guest, plus tax and gratuity.

Afghanistan’s multicultural heritage is represented by some 228 extraordinary artifacts ranging in date from 2200 bc to ad 200. Uncovered in modern-day Afghanistan — once the heart of the Silk Road linking cultures from Asia to the Mediterranean — these objects were thought stolen or destroyed during years of conflict until, in 2004, their remarkable survival was confirmed. The National Gallery of Art is proud to offer a variety of related activities in celebration of Afghanistan: Hidden Treasures from the National Museum, Kabul. For information, visit www.nga.gov/exhibitions/afghanistaninfo.htm.

Mie N Yu Dish @ National Gallery of Art:

Best Wine Bar - Mie N Yu

Any number of wine bars can sell you a fine bottle at a price that fits your budget, from veterans like Bistrot Lepic to newcomers such as Cork and Veritas. But to be truly great, a wine bar must also have enough personality and atmosphere to make imbibing pleasurable.

Mie N Yu in Georgetown features wines from around the world, including more than 30 by the glass, as well as a food-pairing guide and maps of various grape-growing regions. Best of all, you can sip these wines in a space that doesn’t feel like a candlelit cellar. The Silk Road theme at Mie N Yu translates into a number of soft, luxurious dining rooms as well as two equally inviting bars: the Hong Kong Bar and the Venetian Bar and Lounge on the upper level.

Mie N Yu partners with local farms for the Spring Dinner & Chinese Chef’s Tasting Menu

Great Happy Hour Specials at Mie N Yu….

Mie N Yu offers "Wine Doggy Bags" - Take your opened, unfinished bottle of wine home…

Chef Elliott introduces Tasting Menu to pair with National Gallery of Art Exhibit

Mie N Yu Dish @ National Gallery of Art:

Best Wine Bar - Mie N Yu

Mie N Yu partners with local farms for the
Spring Dinner & Chinese Chef’s Tasting Menu