PRIVATE DINING & EXCLUSIVE EVENTS
INFORMATION AND GUIDELINES
Thank you for inquiring about hosting your private dining event at Mie
N Yu. We look forward to making your function a memorable success.
Below you will find menus that have been specially developed by our Chefs
for private dining at Mie N Yu. All of our menu items are served a la carte
and the starters and sides are served family style for the most unique
dining experience. This service feature will help you to make exclusive
menu selections as you review the guidelines below. One of our private
dining representatives will be contacting you to discuss and finalize your
event.
SECURITY DEPOSIT
In order to guarantee a room for your event, Mie N Yu requires a $25.00
per person security deposit. A contract guaranteeing the room for your
event will be issued only after the security deposit has been received.
In the event that any damage occurs to the room, the security deposit will
be used toward repairs. If damages exceed the dollar amount of the deposit,
the remaining balance will be charged to the credit card on file, unless
otherwise specified. Once the contract is signed, 50% of estimated cost
(guaranteed minimum) in the form of a credit card authorization is required.
Deposits are due within 48 hours of booking the event. Please note that
no space will be held without these requirements being met.
CUSTOMIZED MENUS
Our professional staff will help create a menu that is unique to your occasion.
Our chef can create a menu to highlight our cuisine and make your event
memorable for you and your guests. Customized wine and beverage pairings
can be selected to ensure the perfect balance of flavors. We will print
personalized menus for your event with the heading of your choice as well
as the date of your event.
FINALIZED MENUS
Food and beverage selections are required one week prior to your event
by 12 noon. Changes to your selections after that date are subject to availability
and must be approved by the Private Events Manager. Additional charges
may apply. Host bars are based on a consumption, or a per person rate.
Host may arrange for The Chef’s 6 Course Tasting Menu. (Ask for details.)
Vegetarians will be accommodated in any occasion.
GUEST COUNT
The final guest count is required 72 hours prior to the beginning of the
event in order to guarantee top quality product and service. If less than
the final guest count fails to arrive, you will be obligated to pay for
the guaranteed number of people specified in the contract.
GUARANTEES
Cancellation of an event must be made in writing, e-mail and facsimile
are accepted. To receive 100% of the deposit back, cancellation must be
received in writing 14 days before the event. Events that are cancelled
within 14 days of the scheduled date are required to pay 50% of the estimated
cost (guaranteed minimum). With less than 72 hours notice, 100% of the
estimated cost (guaranteed minimum) of the party is due.
CANCELLATIONS
Cancellation of an event must be made in writing (e-mail and facsimile
accepted). To receive 100% of the deposit back, cancellation must be received
in writing 14 days before the event. Events that are cancelled within 14
days of the scheduled date are required to pay 50% of the estimated cost
(guaranteed minimum). With less than 72 hours notice, 100% of the estimated
cost (guaranteed minimum) of the party is due.
DECORATIONS
All decorations must be pre-approved by our Private Events Manager 72 hours
prior to your event. Confetti and glitter are not permitted.
SERVICE CHARGES/OTHER CHARGES
Group and Private dining menus are subject to a 20% service charge and
a 10% sales tax. Audio/Visual services are subject to a 20% setup fee and
a 10% sales tax. Additional equipment rental, room rental, staffing and
set-up fees may apply but will be specified in the event contract.
PAYMENTS
Mie N Yu accepts Visa, MasterCard, American Express, Diners Club and Business
checks with proper identification.
VALET PARKING
Parking is available through the Georgetown Valet. There is a station conveniently
located at the corner of 31st street and M street.
METRO RAIL
Foggy Bottom Metro & Rosslyn Metro participate in the Georgetown Connection,
which charges a $.50 (cent) fee to all locations in Georgetown.
Featuring Mie N Yu's distinct selection of Cordials, Scotches, Bourbon
Whiskeys, Blended Whiskeys, Vodkas, Gins, Rums, Red & White Wines,
Champagnes, Bottled Beers, Sodas and Juices. Host to sponsor beverage service
with preset pricing based on guaranteed number of guests attending.
| Premium Brands |
| First Hour |
$26.00 per guest |
| Each Additional Hour |
$18.00 per guest |
| Luxury Brands |
| First Hour |
$36.00 per guest |
| Each Additional Hour |
$28.00 per guest |
| Combination Packages |
| 1 Hour Premium Open Bar |
$26.00 per guest |
| Wine service during dinner |
Based on price of bottle per person |
| Wine and Beer service during dinner |
Based on price of bottle per person |
| 1 Hour Luxury Open Bar |
$36.00 per guest |
| Wine service during dinner |
Based on price of bottle per person |
| Wine and Beer service during dinner |
Based on price of bottles per person |
A bartender fee of $20.00 an hour per
bartender will be charged on all hosted bars
20% service charge and 10% sales tax on any hosted bar package |
| Liquor |
Premium Open Bar Brands |
Luxury Open Bar Brands |
| Vodka |
Absolut + (flavors)
Stoli + (flavors) |
Belvedere
Grey Goose
Ketel One |
| Gin |
Beefeater
Bombay
Tanqueray |
Bombay Sapphire
Tanqueray 10 |
| Rum |
Bacardi
Bacardi Limon
Malibu |
Captain Morgan
Mount Gay
Myer's Dark |
| Scotch |
Dewar's
JW Red
JW Black |
Chivas Regal
Glenlivet 12 |
| Whiskey |
Canadian Club
Seagram's 7
Seagram's VO |
Crown Royal
Jameson's |
| Bourbon |
Jack Daniel's
Jim Beam |
Maker's Mark
Wild Turkey |
| Tequila |
Cuervo Gold
Sauza Commemorativo |
Cuervo 1800
Herradura Silver |
| Cordials |
Amaretto di Saronno
Bailey's
Campari
Frangelico
Kahlua
Midori
Sambuca
Southern Comfort |
B & B
Drambuie
Grand Marnier |
| Armangac |
Montfleur French Brandy |
Busnel Calvados |
| Brandy |
|
Courvoisier VS |
| Calvados |
|
Hennessey VS |
| Wine |
Concha Y Toro Cabernet
Santa Rita Reserva Merlot
Arrowood "Grand Archer"- Chardonney
Allan Scott Sauvignon Blanc |
Louis M Martini "Napa Valley Reserve" Cabernet
Franciscan "Oakville Estate" Merlot
Morgan Chardonnay
Pighin Pinot Grigio |
| Sparkling Champagne |
Graham Beck Brut Sparkling |
Taittinger Brut La Francaise |
| Beer |
Amstel Light
Bud
Bud Light
Corona
Heineken |
Anchor Steam
Pilsner Urquell
Pyramid Hefeweizen
Sierra Nevada Pale Ale |
The Turkish Tent
Main Floor; Seats up to 35 guests; Can be reserved for Private functions
of 30 or more.
The Moroccan Street Bazaar
Main Floor; Individual Tables for groups of 2,4,6 or 8.
The Venetian Dining Room & Bar
Second Floor; Smoking Area; Communal table for 14 guests can be reserved
in advance.
The Bird Cage
Weekdays:
$500 minimum, plus tax and gratuity, the Chef’s Tasting off the Dinner Menu is available. Customized Chef’s Tasting Menus are available with 7 days notice.
Weekends:
$900 minimum, plus tax and gratuity, the Chef’s Tasting off the Dinner Menu will be the only menu available. No customized menus will be available on the weekends.
Baroque Room
Second Floor; Reserved for groups of 4 Ð 8 guests; Private Dining Available
for 30-40 guests.
Tibetan Lounge
Private Lounge; Reserved for receptions of 20 to 40 guests.
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Reservations
Washington, DC