Dinner
served nightly after 4:00 on Friday & Saturday
and after 5:00 pm Sunday through Thursday.

Starters to Share

Chef's Tastings, Proteins, and Proteins to Share

Korean Tasting Menu -
Celebrating Asia After Dark

Lunch / Brunch
served Friday and Saturday from 11:30 to 4:00 and Sunday from 11:00 to 4:00

Lunch Menu

Brunch Menu

Prix Fixe Brunch Menu

Brunch Specialty Beverages

Dessert Menu

Happy Hour Dim Sum Menu
Only available at our Hong Kong Bar
Monday through Thursday
from 5:00 pm until 7:00 pm

Sunday and Friday
From 4:00 pm until 7:00 pm

Drink specials each day
starting at $4.25 beer
$5.45 cocktails and wine

Chef Tim Miller’s Dim Sum appetizers
Start at just $3 each

Call 202 333 6122 for reservations for your after work group of 8 or more

Mie N Yu partners with local farms for the Autumn Dinner & Chef’s Tasting Menu

Chef Tim Miller introduces many local meats and ingredients to Mie N Yu’s dinner menu…

Mie N Yu has always been, and always will be committed to serving only the highest quality and freshest products.  In addition to our commitment to quality, Mie N Yu has recently committed itself to sourcing as many of our produce, dairy, meat, and seafood products directly from local farms and cooperatives.  It is our belief that we should know the producer, and everyone along the way who is involved in bringing that product to our restaurant.  In this way we are not only offering an added benefit to you our guest, but we are supporting our regional economy and reducing our global environmental impact.  We have been privileged to work with the Virginia Department of Agriculture and Consumer Services to find only the best of the best that Virginia producers have to offer.  Find out more on the back page of the menu or at www.mienyu.com.  Following are just a few of the farms we are currently working with:
Black Eagle Farm; Piney River, VA
All-Natural Texel Lamb & Angus Beef

Piney River Organics; Piney River, Virginia
Certified Organic Eggs

Cannon Hill Farm; Mount Jackson, Virginia
Certified Organic Belted Galloway Beef

Mount Airy Farms; Upperville, Virginia
Certified Organic Angus Beef

Misty Meadow Farm; Weyer’s Cave, Virginia
All Natural Katahdin Lamb

Green Hill Farms; Churchville, Virginia
All Natural Suffolk & Dorset Lamb

Brookside Farms; Middlebrook, Virginia
All Natural Suffolk & Dorset Lamb; Yorkshire Pork

Potomac Harvest; Woodbine, Maryland
Locally grown produce from Lancaster, PA; St. Mary’s, MD; Poolesville, MD; and Shenandoah Valley, VA

Ask your server or bartender for more information on the local meats and ingredients on the menu.