Mie N Yu offers diners a true feast for the senses, where we invite you to indulge in the delicacies of the Americas accented with flavors from the regions along the Ancient Silk Road. Executive Chef Tim Elliott recommends three courses in order to fully experience Mie N Yu’s lunch ‘feast’. Compose your own perfect meal by selecting from each of the courses on the Menu. The third course can be found on the dessert menu.
Enjoy…

Click Here To Download Dinner Menu

Thai Pu Pu Grille
grilled skewered meats and wonton chips
with a Thai peanut dipping sauce
18

Artisan Cheeses
D’Affinois Triple Cream, Cashel Irish Blue,
& Manchego served with crostini & fresh fruit
15

Vietnamese Lettuce Wraps
tender shredded veal served
with a soy dipping sauce
13

Thai Steamed Mussels
in a coconut milk, red curry,
& lemongrass broth
14

Banana Pesto Hummus
chickpeas, banana pesto and
olive oil puréed and served
with flat bread, pita and
fried plantains for dipping
12

Tuna Tartar
Ahi tuna with cucumbers, green onions, ginger, and soy on toasted nori
11

Vegetable Samosa
with a tamarind sauce
8

Lobster Chowder
potatoes, corn, green onions & bacon in a creamy lobster broth
8

Lacquered Duck Spring Rolls
with green onions & hoisin sauce
9

Duck Duck Duck
duck foie gras, duck confit & duck prosciutto over a corn & black truffle fritter
15

Wonton Shrimp
with a sweet chili dipping sauce
9

Peanut Crusted Shrimp
with a green mango salad
9

Thai Coconut Mushroom Soup
straw mushrooms, coconut milk, red chili, grape tomatoes & cilantro
7

Fish & Chips
Beluga caviar, quail eggs, crème fraiche & buckwheat chips
20

Roasted Duck & Banana Flower Salad
daikon, edamame, papaya, & baby greens, with a soy ginger vinaigrette
11

Baby Bibb Salad
with walnuts, blue cheese, & grape tomatoes, dressed with extra virgin olive oil & 50 year Sherry vinegar
10

Hearts of Romaine
grilled baby hearts of romaine, with a miso-caesar dressing
9

Green Mango & Papaya Salad
tossed with haricot verts, onions, & micro greens in a Thai dressing
9

Filet Mignon & Lobster
Yukon potato-crusted Filet Mignon with a wild mushroom ragout & lobster risotto with a tomato butter sauce
48

Ahi Tuna
Hawaiian Ahi tuna with mango BBQ sauce & a three bean salad
29

Tamarind Glazed Rack of Lamb
with roasted apricots, fried leeks & a dried apricot relish
25

Honey-Orange-Glazed Duck Breast
with ginger soba noodles & baby bok choy
24

Jumbo Shrimp
in a yellow curry sauce with haricot verts & Japanese rice
22

Lobster Risotto
Maine lobster in a creamy risotto with edamame
32

Vegetable Gyoza
pan-seared vegetable dumplings with shiitake mushrooms, carrots, napa cabbage, & a ginger soy butter sauce
16

Wilted Baby Spinach
8

Chef's Seasonal Vegetable
market price

Szechwan Green Beans
10

Wild Mushroom Risotto
12

Thai Fried Rice with Apples
8

The Chef’s six course tasting menu is priced per guest…$80
Price per guest with wine pairings…$125

Tasting menu can be served to the entire table only. No substitutions please.

Tasting menu is available
Sunday through Thursday from 5 PM to 10 PM
Friday and Saturday from 5 PM to 11 PM

Seared sea scallop with Asian guacamole & a wonton chip
Wine Pairing: Allan Scott Vineyard Select Sauvignon Blanc

Thai coconut mushroom soup with straw mushrooms,
coconut milk, red chili, grape tomatoes & cilantro
Wine Pairing: Arrowood Grand Archer Chardonnay

Green mango & papaya salad tossed with
haricot verts, onions & micro greens in a Thai dressing
Wine Pairing: Alsace Willm Riesling

Miso marinated halibut with a carrot ginger butter sauce, spinach & carrots
Wine Pairing: Franciscan Oakville Estate Merlot

Tamarind glazed rack of lamb with
roasted apricots, fried leeks & a dried apricot relish
Wine Pairing: Graham Beck "The Ridge" Syrah

Bananas Foster Napolean with white chocolate banana rum mousse
layered between crispy phylo & surrounded by warm bananas foster
Wine Pairing: Bonny Doon Muscat "Vin de Glaciere"

Click Here To Download Lunch Menu

Vegetable Samosa
with a mango chutney
8

Lobster Chowder
Potatoes, corn, green onions and bacon in a
creamy lobster broth
8

Thai Coconut Mushroom Soup
Straw mushrooms, coconut milk and red chili’s 7

Tuna Tartar
Ahi tuna with cucumbers, green onions, ginger, and soy on toasted nori
10

Peanut Crusted Shrimp
with a green mango salad
9

Lacquered Duck Wrap
Lavender honey roasted duck, green onions,
hoisin sauce in mandarin pancakes
12

Thai Pu Pu Grille
Grilled skewered meats and wonton chips with a Thai peanut dipping sauce
18

Thai Steamed Mussels
In a coconut milk, red curry, and lemongrass broth
14

Banana Pesto Hummus
Chickpeas, banana pesto and olive oil puréed and served with flat bread, pita and fried plantains for dipping
12

Artisan Cheeses
D’Affinois Triple Cream, Cashel Irish Blue, & Manchego served with crostini and fresh fruit
15

Hearts of Romaine
Grilled baby hearts of romaine, with a
miso-caesar dressing
8

Warm Calamari and Frisee
Crispy calamari, hearts of palm, apples and merliton squash tossed in
banana rum vinaigrette
12

Banana Flower Salad
tossed with daikon, papaya, and peanuts in a soy-ginger vinaigrette
11

Jumbo Lump Crab Cake
With remoulade sauce served with Yucca fries
13

Spiced Tuna Sandwich
Seared tuna with kimchee mayonnaise served with Yucca fries
13

Cuban Pork Sandwich
Slow-roasted pork on grilled ciabatta bread with a citrus mojo, sour pickles and jalapenos served with Yucca fries
11

Vietnamese Lettuce Wraps
Tender shredded veal served with a soy dipping sauce
13

Tandoori Chicken
Yogurt marinated chicken breast with chopped salad and paneer on grilled naan, served with Yucca fries
12

Thai Fried Rice
Egg, scallion, basil seasoned with a light Asian sauce; choice of Chicken, Pork, Shrimp, or Vegetable
12

Wasabi-Crusted Salmon
With mixed micro-greens and a warm shiitake vinaigrette and Wasabi peas
14

Vegetable Gyoza
Pan-seared vegetable dumplings with shiitake mushrooms, carrots, Napa cabbage, and a ginger-soy butter sauce
11

Shrimp Ravioli
Homemade shrimp dumplings served with a tomato-velvet sauce
12

Click Here To Download Brunch Menu

Hearts of Romaine
Grilled baby hearts of romaine, with a
miso-caesar dressing
8

Warm Calamari and Frisee
Crispy calamari, hearts of palm, apples and merliton squash tossed in banana rum vinaigrette
12

Banana Flower Salad
tossed with daikon, papaya, and peanuts in a
soy-ginger vinaigrette
11

Baby Bibb Salad
With walnuts, blue cheese, and grape tomatoes, dressed with extra virgin olive oil and 50 year Sherry vinegar
9

Jumbo Lump Crab Cake
With remoulade sauce served with Yucca fries
13

Spiced Tuna Sandwich
Seared tuna with kimchee mayonnaise served with Yucca fries
13

Cuban Pork Sandwich
Slow-roasted pork on grilled ciabatta bread with
a citrus mojo, sour pickles and jalapenos served with Yucca fries
11

Vietnamese Lettuce Wraps
Tender shredded veal served with a soy dipping sauce
13

Tandoori Chicken
Yogurt marinated chicken breast with chopped salad and paneer on grilled naan, served with Yucca fries
12

Eggs Benedict
Poached eggs, shaved tasso ham and teriyaki hollandaise
9

Foie Gras Benedict
Seared foie gras, poached eggs and maltaise hollandaise
15

Crab Benedict
Poached eggs, tasso ham and crab meat topped with hollandaise
13

Duxelles Omelette
Roasted mushrooms and shallots with warm Brie cheese
9

Ratatouille Omelette
Grilled ratatouille vegetables rolled in an omelet with crumbled goat cheese
9

Eggs Your Way
Scrambled, over easy, or poached
5

Huevos Rancheros
Homemade pico de gallo, tomato avocado relish, crème fraiche, refried beans and corn tortillas
10

Lobster Omelette
Peppers, onions, black truffles, and chipotle crème fraiche
14

Belgium Waffles
Served with fresh mixed berries and whipped cream
9

Banana’s Foster French Toast
Sweet corn bread topped with a banana, brown sugar, and Myer’s dark rum sauce
9

Croissant
Served with butter and jams
3

Steak and Eggs
Grilled New York strip steak with eggs your way
12

Poached Salmon and Eggs
Slow poached salmon and eggs your way
10

Grilled Chorizo and Eggs
Grilled chorizo sausage and eggs your way
11

Fresh Fruit Smoothies
Fresh berries, yogurt, honey, and granola
7

Fresh Fruit
Mangoes, pineapples, melons, and berries served with a fruit-yogurt sauce
10

Click Here To Download Dessert Menu