The illustrious Bird Cage is the Mie N Yu Chef tasting table. An enormous iron cage suspended over the main dining room is host to a four to six-course dining experience prepared exclusively by our Executive Chef, Tim Miller. The Bird Cage accommodates up to seven guests; the customized menu starts at $95.00 per person and reservations are required. (Can be used as a staging area for entertainment or additional seating for reception style events reserving the second floor)