Chickpeas, banana pesto and olive oil
served with flat bread for dipping

Imported and artisan cheeses served with puréed and roasted figs and balsamic strawberries

$50.00 per platter

$75.00 per platter

Grilled & Roasted Vegetables

Seasonal Vegetables

$50.00 per platter

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With a mango chutney

With a mango chutney

$5.00 per piece

$3.00 per piece

Ahi tuna with cucumbers, green onions, ginger and soy and toasted nori on a wonton chip

With a cucumber yogurt sauce

$5.00 per piece

$4.00 per piece

Seared duck liver on crispy wonton skins
with caramelized apples and cranberry syrup

With a fresh plum chutney

$5.00 per piece

$4.00 per piece

with teriyaki glaze

$4.00 per piece

$4.00 per piece

The Chef Suggests choosing 2 1/2 pieces per person with 3 – 4 different items.
Final price is based on quantity and items selected

Please use the sample below as a reference when making selections:

40 people 2 1/2 _ pieces per person 3 choices
33 pieces of each item chosen
2 platters

40 people 2 1/2 _ pieces per person 4 choices
25 pieces of each item chosen
2 platters

Final price is based on quantity and items selected.

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Assorted Cakes and Mini Pastries
Starting at $10.00 per person

Prices will vary based on number of pieces and variety available.

Mini Pastries will include a selection of the following based on availability and number of guests: Chocolate Mousse cup, White Chocolate Mousse cup, Eclair, Lemon Meringue Pie, Fruit Tart, Chocolate Silk Tart and Chocolate Dipped Strawberries.

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